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Canada’s Food Island (PEI) is a foodie’s dream. There are many advantages to a small island, especially this one. The land here is rich, producing a bounty of fruits, vegetables, meat and dairy products. Our waters teem with fish, as well as lobster, oysters, mussels, and other shellfish. Our farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces.